Wild Eats: Healthy Shamrock Smoothie

In celebration of St. Patrick’s Day, here is a tasty, HEALTHY,  dose of green goodness for you to whip up!

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Ingredients:

1 banana

1 avacadoFullSizeRender copy

2/3cup Strawberry Greek Yogurt

2/3cup Vanilla Almond Milk

1 bowl full of spinach

A few drops of mint extract

A couple leaves of fresh mint

A handful of ice cubes

Here’s what you do:

Mix all ingredients into a blender and blend until creamy. Garnish with a sprig of mint and enjoy!

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Once you’ve made this, leave me a comment below and let me know how it turned out!

 

 

 

 

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Wild Eats: Frittata

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Easy, healthy, and tasty!

 

This is a super easy, healthy, and TASTY frittata recipe. It takes about twenty-five minutes, including prep time, and you can keep it in your fridge and grab a slice to munch on the go throughout the week.

 

Ingredients:

4 eggs

4 egg whites

1/2 cup of plain greek yogurt

1 cup spinach

1/4 cup chopped green onions

1/4 cup chopped yellow onions

2 slices of cooked bacon, cut up into small little pieces

Sea salt and fresh ground pepper to taste

 

Before...

Before…

 

Here’s what you do:

Preheat oven to 350 degrees. Spray a casserole dish with cooking spray – I like to use coconut spray oil.

Combine the eggs, egg whites, and yogurt in a bowl. Mix well until they are a creamy, fluffy consistency. Then add in the other ingredients and stir well. Pour into casserole dish and bake in oven for about 15-20 minutes.

Remove, and enjoy!

 

After!

After!

 

 

Wild Eats: Banana Bread Recipe

Tasty, somewhat healthy-ish, and easy. Makes a great breakfast, just grab a piece on your way out the door all week.

ImageIngredients:

1/4 cup coconut flour

1 and 3/4 cup whole wheat flour

3/4 tsp baking soda

1/2 tsp salt

1 cup sugar (Ok, so this recipe is not even remotely healthy-ish)

1/4 cup butter, softened

2 eggs

3 mashed up, ripe bananas

1/3 cup strawberry Greek yogurt

Directions:

Preheat oven to 350 degrees. Mix coconut flour, whole wheat flour, and baking soda. Combine sugar and butter in a separate bowl and mix well. Add the eggs, one at a time, mixing well after each addition. Add in the mashed bananas and yogurt. Beat until well blended. Add flour mixture in and beat until moist. Pour batter into an 8 1/2 x 4 1/2 inch loaf pan that has been greased or sprayed with cooking spray. Bake at 350 degrees for about an hour, or until a knife inserted into the loaf comes out clean.

Wild Eats: Mountain Man Chili Recipe

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Mountain Man Chili

The weather is turning. The days are getting shorter and the air is getting colder. Fall is in full swing and that means less time out camping in the wilderness and more time holed up at home with a fire blazing in the fire place and cuddling in lots of cozy, warm blankets.

I love fall. The world is transformed with bright colors and crisp air. With the changing of the weather, I have been craving something hearty and hot and Mountain Man Chili is just the thing to hit the spot!

My mom and I perfected this recipe and it is hubby approved! Here’s how to make a big batch of this hot, savory goodness:

Ingredients:

3-4 lbs of ground beef (or ground bison for you extra wild folks)

2 cloves of garlic, chopped

Two 15oz cans of tomato sauce

1/3 green bell pepper, chopped

3/4 yellow onion, chopped

4 tablespoons chili powder

2 teaspoons ground cumin

2 teaspoons oregano

2 teaspoons salt

1 teaspoon cayenne pepper

One 15 oz can of kidney beans, drained and rinsed

One 15 oz can of pinto beans, drained and rinsed

Top with shredded cheddar cheese, chopped onions, and fresh lime juice.

Directions:

Brown the ground beef (or bison) in a large pan with the chopped garlic cloves. Once the meat is brown, dump it into a large, deep pot and add in the tomato sauce, green pepper, onion, chili powder, cumin, cayenne pepper, salt, and oregano. Mix well, cover the pot, and simmer over low heat for one hour, stirring occasionally. Add 1/2 cup of water as needed if the mixture gets too dry. After one hour, add in the kidney beans and the pinto beans. Stir well to mix the beans in. Then cook over medium heat for about 10 minutes, stirring frequently. Serve hot. Sprinkle with cheddar cheese and chopped onions, and squeeze a little fresh lime juice on top. Enjoy!