Tasty, somewhat healthy-ish, and easy. Makes a great breakfast, just grab a piece on your way out the door all week.
1/4 cup coconut flour
1 and 3/4 cup whole wheat flour
3/4 tsp baking soda
1/2 tsp salt
1 cup sugar (Ok, so this recipe is not even remotely healthy-ish)
1/4 cup butter, softened
3 mashed up, ripe bananas
1/3 cup strawberry Greek yogurt
Preheat oven to 350 degrees. Mix coconut flour, whole wheat flour, and baking soda. Combine sugar and butter in a separate bowl and mix well. Add the eggs, one at a time, mixing well after each addition. Add in the mashed bananas and yogurt. Beat until well blended. Add flour mixture in and beat until moist. Pour batter into an 8 1/2 x 4 1/2 inch loaf pan that has been greased or sprayed with cooking spray. Bake at 350 degrees for about an hour, or until a knife inserted into the loaf comes out clean.