Ode to Freeze-dried Suppers

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If you’ve been in the backcountry over night, you know what I’m talking about when I say that there are few things that taste as good as a re-hydrated meal eaten right out of the bag in the middle of nowhere after a long day of hiking. Dehydrated meals are a must for any true backpacker. And boy, do we love them. Here are the top reasons why freeze-dried meals are the shizz:

1. There is no better way to pack in the calories needed for long days of trekking it through the wild.

2. They provide you with a hot meal at the end of a long day. Think how nice a warm pouch of Chili Mac would be after a 12 mile hike, eaten as the sun starts setting over the mountains and that cool night air starts to creep in. You can’t beat it. Hot meal. A must.

3. Some of them actually taste really good. Try these meals from Mountain House: Chicken a la King, Lasagna with Meat Sauce, Beef Stroganoff, Chili Mac with Beef, or Mac and Cheese. Steer clear of the ‘Breakfast’ options…just my advice.

4. Easy clean up when you eat right out of the bag! No bowls required. Just rinse the bag out when you’re done, roll it up small, and stuff it in your pack. No muss no fuss.

5. They fill you up. No really. You wont be hungry after downing a Mountain House Entree pouch.

Freeze-dried suppers are a life saver on a cool, wilderness night. That’s why we, the adventurers, the explorers, the backcountry men [and women], love them so.

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Wild Eats: Banana Bread Recipe

Tasty, somewhat healthy-ish, and easy. Makes a great breakfast, just grab a piece on your way out the door all week.

ImageIngredients:

1/4 cup coconut flour

1 and 3/4 cup whole wheat flour

3/4 tsp baking soda

1/2 tsp salt

1 cup sugar (Ok, so this recipe is not even remotely healthy-ish)

1/4 cup butter, softened

2 eggs

3 mashed up, ripe bananas

1/3 cup strawberry Greek yogurt

Directions:

Preheat oven to 350 degrees. Mix coconut flour, whole wheat flour, and baking soda. Combine sugar and butter in a separate bowl and mix well. Add the eggs, one at a time, mixing well after each addition. Add in the mashed bananas and yogurt. Beat until well blended. Add flour mixture in and beat until moist. Pour batter into an 8 1/2 x 4 1/2 inch loaf pan that has been greased or sprayed with cooking spray. Bake at 350 degrees for about an hour, or until a knife inserted into the loaf comes out clean.

Wild Eats: Mountain Man Chili Recipe

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Mountain Man Chili

The weather is turning. The days are getting shorter and the air is getting colder. Fall is in full swing and that means less time out camping in the wilderness and more time holed up at home with a fire blazing in the fire place and cuddling in lots of cozy, warm blankets.

I love fall. The world is transformed with bright colors and crisp air. With the changing of the weather, I have been craving something hearty and hot and Mountain Man Chili is just the thing to hit the spot!

My mom and I perfected this recipe and it is hubby approved! Here’s how to make a big batch of this hot, savory goodness:

Ingredients:

3-4 lbs of ground beef (or ground bison for you extra wild folks)

2 cloves of garlic, chopped

Two 15oz cans of tomato sauce

1/3 green bell pepper, chopped

3/4 yellow onion, chopped

4 tablespoons chili powder

2 teaspoons ground cumin

2 teaspoons oregano

2 teaspoons salt

1 teaspoon cayenne pepper

One 15 oz can of kidney beans, drained and rinsed

One 15 oz can of pinto beans, drained and rinsed

Top with shredded cheddar cheese, chopped onions, and fresh lime juice.

Directions:

Brown the ground beef (or bison) in a large pan with the chopped garlic cloves. Once the meat is brown, dump it into a large, deep pot and add in the tomato sauce, green pepper, onion, chili powder, cumin, cayenne pepper, salt, and oregano. Mix well, cover the pot, and simmer over low heat for one hour, stirring occasionally. Add 1/2 cup of water as needed if the mixture gets too dry. After one hour, add in the kidney beans and the pinto beans. Stir well to mix the beans in. Then cook over medium heat for about 10 minutes, stirring frequently. Serve hot. Sprinkle with cheddar cheese and chopped onions, and squeeze a little fresh lime juice on top. Enjoy!